Getting My Chicken tikka roti roll recipe To Work
Melt the butter in the exact same pan. Saute the onions until finally soft (about 3 minutes) when scraping up any browned bits stuck on the bottom with the pan. Add ginger and garlic; sauté for 30 seconds right up until fragrant.Your browser isn’t supported any more. Update it to obtain the best YouTube practical experience and our most recent o